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Water Lily Pops (Makhana) is a light and crunchy snack from the Himalayas similar to popcorn, but healthier and lighter. It's made by roasting and popping 100% natural water lily seeds and has been consumed by north Indians for over 2,000 years! It has a wide range of health benefits such as boosting heart health, calming stress and anxiety, and strengthening the body. It is also gluten-free, vegan, non-GMO, organic, and contains no preservatives! Furthermore, it is produced in an environment that is perfect for growing and harvesting water lily seeds in a sustainable, responsible way.
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