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Characterized by an ample usage of native Indian spices on a variety of meats, homegrown methods of stewing, grilling, and roasting, the food in the Anglo Indian cuisine spectrum, includes seafood, tandoori baked food, Indian breads, curries, chutneys, soups and other delicacies that today have become famous among those who have had a chance to know it.
In addition to this, what completes the Anglo Indian culinary experience is the service, which has a certain elegance and cultivated style in fine dining, that calls for a warm, courteous, ever-present yet nonintrusive attendance—all in keeping with the decorum.
As many Europeans found themselves all over the Indian subcontinent, they began adapting home favorites with local produce and spices or rather adapting local fare to suit their palette. A strong bias for meat alongside the Indian fondness for rice and breads began to intermingle into what we now as the Anglo Indian cuisine.