Like its namesake, The Flying Squirrel is a little hard to find—but once discovered, it’s hard to forget. Tucked in a narrow alley off Amoy Street, our cosy, hole-in-the-wall hideout is where loyal guests return when they crave good food, a comforting drink, or a dose of familiar mischief.

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Born from a love of travel, Japanese cuisine, indie coffee culture, art, and spirited conversation (often over sake or wine), The Flying Squirrel blends flavours and stories from New York, Melbourne, Tokyo—and of course, Singapore, our home base.

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From our curated sushi counter and comforting bentos to our bar and plant-based innovations, everything we serve is handcrafted with soul. You might even catch our Chief, the creative force behind the concept, behind the counter—especially if there’s some good sake or wine involved. Hint: she’s more likely to share the full story after a drink or two.